Quality Characteristics of Mungbeanmook Added with Gugija (Lycii fructus) Infusion
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چکیده
منابع مشابه
Quantitative analysis of betaine in Lycii Fructus by HILIC-ELSD
A rapid and simple high-performance liquid chromatography (HPLC) method with evaporative light scattering detection (ELSD) was developed for the determination of betaine from Lycii Fructus. Betaine was separated with an Atlantis hydrophilic interaction liquid chromatography silica column (4.6 × 150 mm, 5 μm, 100 Å) by isocratic elution using 30 mM ammonium acetate buffer and acetonitrile (20:80...
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ژورنال
عنوان ژورنال: Journal of the Korean Dietetic Association
سال: 2012
ISSN: 1225-9861
DOI: 10.14373/jkda.2012.18.3.213